How to choose floor drainage for food‑processing workshops: Stainless‑steel hygienic drainage channels
For large‑area wash‑down zones or high‑flow drainage applications, hygienic floor drains alone cannot satisfy requirements. Stainless‑steel hygienic drainage channels shall be used as a complement:
High‑efficiency drainage: Featuring linear drainage design, it rapidly disposes of floor wash‑down water and process wastewater.
Hygienic design without dead corners: The channel body has an integral slope with rounded internal corners, leaving no sanitary dead corners.
Application suitability: Especially suitable for locations with strict floor‑hygiene requirements such as slaughter processing lines, dairy washing areas, bakery workshops and operating zones of central kitchens.
Please consult MEA engineer for more product parameters
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